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Fine Irish Dining

Over O'Briens Pub on Upper Leeson St.

Full Bar Licence with Extensive Wine List

Christmas at the Sussex is the perfect cosy and relaxed environment for your corporate or family get-together.

See our seasonal menu below.

Christmas Lunch Menu

€29.95 per person

Appetisers
Cream of celeriac, chestnut & mushroom soup
St. Tola goats cheese, roast beetroot, hazelnuts, lambs lettuce, Llewelyn's balsamic
House cured salmon gravalax, avocado, horseradish, créme fraiche
Air dried Connemara ham with fig, spiced walnuts, winter leaves

Main Courses
Grilled Irish Aberdeen Angus rib eye with melted onions, roast tomato and field mushroom, pepper sauce & chips (€5 supplement)
Confit duck leg with potato rosti, endive and blood orange salad, spiced cranberry relish
Fillet of hake with potato puree, mussel and smoked bacon chowder sauce
Free range Irish chicken supreme, sage & onion stuffing, winter vegetables, gratin potato, Madeira jus
Potato and herb gnocchi with wild mushrooms, spinach, chestnuts & Desmond cheese gratin

Desserts
Chocolate pannacotta with berry compote & honeycomb
Apple & cinnamon streusel tart, cranberry and orange confit
Lemon posset, mixed berries, spiced shortbread
Irish cheese board with port jelly & spiced apple chutney

Christmas Dinner Menu

€39.95 per person

Appetisers
Cream of celeriac, chestnut & mushroom soup
St. Tola goats cheese, roast beetroot, hazelnuts, lambs lettuce, Llewelyn's balsamic
House cured salmon gravalax, avocado, horseradish, créme fraiche
Air dried Connemara ham with fig, spiced walnuts, winter leaves

Main Courses
Grilled Irish Aberdeen Angus rib eye with melted onions, roast tomato and field mushroom, pepper sauce & chips (€5 supplement)
Confit duck leg with potato rosti, endive and blood orange salad, spiced cranberry relish
Fillet of hake with potato puree, mussel and smoked bacon chowder sauce
Free range Irish chicken supreme, sage & onion stuffing, winter vegetables, gratin potato, Madeira jus
Potato and herb gnocchi with wild mushrooms, spinach, chestnuts & Desmond cheese gratin

Desserts
Chocolate pannacotta with berry compote & honeycomb
Apple & cinnamon streusel tart, cranberry and orange confit
Lemon posset, mixed berries, spiced shortbread
Irish cheese board with port jelly & spiced apple chutney